Pizza Fridays are nearly here!

pizza oven 2017


Friday 24th March for a soft opening (farm only) and then …. back for the famous, delicious, organic, woodfired, sourdough, NEW bigger PIZZA oven on Friday 31st March.

All freshly made, all organic ingredients, all cooked in our Alfresco Kitchen in the Cafe Garden.

Every Friday end of March – October 11:30 – 3pm. See you there!