Do you have experience of preparing and cooking wood-fired pizzas? Would you like to spend one lunchtime each week in our beautiful garden kitchen cooking up wonderful pizzas for our customers? We are looking for a pizza chef who take charge of the pizza oven every Friday lunchtime from early April. There may also be the opportunity to work on our barbecue on Saturday lunchtimes should this be of interest. If these roles interest you, please send an expression of interest describing your experience to email@example.com, or drop into the farm cafe and speak to Sarah.