Category Archives: News

Organic meat delivered to your door!

You can order fresh meat for delivery now (see price list below) Can’t make it to the farm this week? Tablehurst is now offering delivery of fresh meat and poultry in insulated boxes by overnight courier. The minimum order value is £50, and there is a £10 delivery charge for orders under £100 (no charge […]

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Lambing days at Tablehurst Farm

This year our lambing days will be on Saturdays 24th and 31st March. Come and visit the babies with their mums in the maternity ward (aka the sheep barn). There is no charge for entry and you are welcome to walk around the rest of the farm. Our cafe will be offering our amazing organic […]

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Seasonal cafe/barbecue staff needed

Our al fresco kitchen re-opens for the summer season in mid-March. At this time of year, we need to expand our cafe and al fresco team to ensure that we can cover all areas. We are looking for seasonal staff at the moment, particularly on Fridays and Saturdays, but there could be the possibility of […]

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Key facts about Tablehurst as Biodynamic Farm

Tablehurst Farm is a biodynamic farm. There is no quick and easy way to fully understand biodynamics and only real interest and a little time brings one closer to a deeper understanding of the matter. However, there are some key facts that can be easily explained: –Biodynamic farming and organic farming share a lot at […]

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Releasing the True Value of Land

a message from Dr Titus Bahner: “Dear friends, Timely for the Christmas tree we can proudly present the english version of the “Land[frei]kauf” study, now titled *Releasing the True Value of Land – The Land Market and new Forms of Ownership for Organic Agriculture*. It is a shortened version of the German original, shrunk from […]

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Sustainable Food Production Research

Dr Rachael Durrant, a postdoctoral researcher at the University of Sussex, has learnt valuable lessons from Tablehurst and Plaw Hatch Farms, which she has written up in her doctoral thesis and a shorter food research paper. Both of these are available here: Civil society roles in transition: towards sustainable food? (food research paper) Dr Rachael […]

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