Our al fresco kitchen re-opens for the summer season in mid-March. At this time of year, we need to expand our cafe and al fresco team to ensure that we can cover all areas. We are looking for seasonal staff at the moment, particularly on Fridays and Saturdays, but there could be the possibility of a permanent position at a later date for the right candidate. Our perfect candidate is outgoing (these are customer-facing roles), has experience of cafe work, pizza preparation or barbecuing, and really cares for Tablehurst Farm. If that’s you, please either pop into the cafe to speak to Sarah Newton, the cafe manager, or drop us an email expressing your interest to email@example.com.